Category: Thought for Food
Celebrate the New Year with $20.20 Pairings at Out of the Blue
Out of the Blue Crabs & Seafood in Gainesville is offering its 2020 menu. Select items will be priced at $20.20 when paired with select wines or beers.
Cedar Run Brewery Takes Inspiration from Farm and Family
Cedar Run Brewery is a small family-owned brewery on a real working farm in Nokesville, Virginia.
Enjoy Live Music, Celebrate Summer at Out of the Blue
See The Kites perform live at Out of the Blue, Saturday, call ahead for 4th of July carry-out or celebrate their 2-year anniversary with a $2 menu.
Registered Dietitian Nutritionist Jessica Bettick Offers Advice on Staying Well
In honor of national nutrition month, Jessica Bettick, Registered Dietitian Nutritionist at Dominion Internal Medicine, Blue Ridge Physical Therapy and Blue Ridge Orthopaedic & Spine Center in Warrenton, answers some nutrition related questions.
Zoës Kitchen to Open Gainesville Restaurant on Monday, March 25th
New Location will Be the First in Virginia to Open with New Store Design
Zandra’s Taqueria Announces Opening of Haymarket Restaurant
Local Restaurant Prepares for the Opening of Their Third Northern Virginia Location.
Out of the Blue Participates in DC Restaurant Week
January is another busy month for Out of the Blue Crabs & Seafood in Gainesville, and it all begins with D.C.’s Restaurant Week.
Out of The Blue Celebrates Valentine’s Day All Week with $75 Couple’s Dinner
The management of Out of the Blue seafood and crab restaurant in Gainesville is excited to announce its Valentine’s Day Dinner for two at $75 per couple. The fixed dinner menu is offered throughout Valentine’s week, Feb.12 through the 18th.
Jirani’s Holds Second Community Forum on Policing
A second community forum held last Monday at Jirani’s Coffeehouse in Old Town Manassas moved the conversation about race and community policing forward.
Haymarket Couple’s Culinary Tour Top Foodie Destination
Cook in Tuscany, a Tuscan culinary tour, started by a local couple was recently named one of the top 15 Foodie Destinations by USA Today.
