Category: Thought for Food
Jirani’s Holds Second Community Forum on Policing
A second community forum held last Monday at Jirani’s Coffeehouse in Old Town Manassas moved the conversation about race and community policing forward.
Haymarket Couple’s Culinary Tour Top Foodie Destination
Cook in Tuscany, a Tuscan culinary tour, started by a local couple was recently named one of the top 15 Foodie Destinations by USA Today.
Restaurant Inspections: China Jade of Gainesville Cited for Multiple Sanitary Issues
The Prince William Health District cited Gainesville restaurant China Jade for food storage and sanitary violations.
BIRCH KITCHEN & BAR: Independence Day Rib Recipe
Here is a recipe sure to wow your guests this Independence Day weekend.
Restaurant Inspections: Health Inspectors Cite Taste of Asian for Sanitary Violations
Gainesville restaurant Taste of Asian received a visit from the Prince William Health District April 14 for a routine inspection; the restaurant was cited for multiple sanitary violations.
Birch Kitchen & Bar Brings Farm to Table to Bristow
Bristow Commons is happy to announce the opening of Birch Kitchen & Bar, Bristow’s first and only modern farm to table restaurant.
Maaza 29 to Host Fall Harvest Dinner
The award-winning restaurant, Maaza 29, serving modern Ethiopean, American and European cuisine, is holding a special 15-course meal this Saturday.
Restaurant Inspections: Osaka Japanese Steak House Cited for 14 Violations of Health Code
The Prince William Health District cited the management of Osaka Japanese Steak House, located at 7447 Linton Hall Rd in Gainesville, for 14 violations
Restaurant Inspections: Tuscani Italian Grill Cited for 16 Health Code Violations
The Prince William Health District cited local Italian restaurant Tuscani Italian Grill for 16 violations of the health code.
Restaurant Inspections: Pizza NY Margherita Cited for 12 Health Code Violations
Popular Gainesville restaurant Pizza NY Margherita was cited for 12 violations of the health code during a routine inspection Feb. 4 for issues ranging from food storage to temperature issues.
