Category: Thought for Food
Zoës Kitchen to Open Gainesville Restaurant on Monday, March 25th
New Location will Be the First in Virginia to Open with New Store Design
Zandra’s Taqueria Announces Opening of Haymarket Restaurant
Local Restaurant Prepares for the Opening of Their Third Northern Virginia Location.
Out of the Blue Participates in DC Restaurant Week
January is another busy month for Out of the Blue Crabs & Seafood in Gainesville, and it all begins with D.C.’s Restaurant Week.
Out of The Blue Celebrates Valentine’s Day All Week with $75 Couple’s Dinner
The management of Out of the Blue seafood and crab restaurant in Gainesville is excited to announce its Valentine’s Day Dinner for two at $75 per couple. The fixed dinner menu is offered throughout Valentine’s week, Feb.12 through the 18th.
Jirani’s Holds Second Community Forum on Policing
A second community forum held last Monday at Jirani’s Coffeehouse in Old Town Manassas moved the conversation about race and community policing forward.
Haymarket Couple’s Culinary Tour Top Foodie Destination
Cook in Tuscany, a Tuscan culinary tour, started by a local couple was recently named one of the top 15 Foodie Destinations by USA Today.
Restaurant Inspections: China Jade of Gainesville Cited for Multiple Sanitary Issues
The Prince William Health District cited Gainesville restaurant China Jade for food storage and sanitary violations.
BIRCH KITCHEN & BAR: Independence Day Rib Recipe
Here is a recipe sure to wow your guests this Independence Day weekend.
Restaurant Inspections: Health Inspectors Cite Taste of Asian for Sanitary Violations
Gainesville restaurant Taste of Asian received a visit from the Prince William Health District April 14 for a routine inspection; the restaurant was cited for multiple sanitary violations.
Birch Kitchen & Bar Brings Farm to Table to Bristow
Bristow Commons is happy to announce the opening of Birch Kitchen & Bar, Bristow’s first and only modern farm to table restaurant.
