The Prince William Health District cited Buffalo Wild Wings, located at 5143 Wellington Road in Gainesville, for six violations, including repeated sanitizing issues.
The restaurant was inspected Jan. 11; three critical and three noncritical violations were reported.
According to the Health District report, the critical violations include:
Critical (Corrected During Inspection): Kitchen dishwasher not sanitizing.
Critical: Due to improper operation of the mechanical warewashing machine, equipment food-contact surfaces and utensils are not sanitized after cleaning.
Critical: The end of the dipper well water spout is be low the flood rim level of the dipper well.
Other non-critical violations included:
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“Restaurant inspections are normally scheduled for one to four inspections per year, depending on the complexity of the menu, how much food is made from raw products, and how much is made in advance rather than cooked-to-order,” the agency states on their website.
When violations are observed during a routine inspection, they are detailed in a report and classified as either critical (posing a direct or immediate threat to consumers) or non-critical (a failure of cleaning or maintenance), the agency said.
These inspections are considered by the Health District as a snapshot of a specific day of operation.
According to the agency: “Ideally, an operation would have no critical violations, or none which are not corrected immediately and not repeated. In our experience, it is unrealistic to expect that a complex, full-service food operation can routinely avoid any violations.”
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