Tag: Out of the Blue
Out of the Blue Celebrates Easter, Caps, Military Service
Come to Gainesville’s Out of the Blue Crabs & Seafood this April to celebrate Easter, the Caps Playoff game and enjoy some crabs, shrimp and drinks on the patio.
Out of the Blue Crabs & Seafood Hosts St. Paddy’s Day, Fish Friday
March, Out of the Blue invites guests to celebrate St. Patrick’s Day, attend various educational seminars and give back to local charities.
Celebrate Valentine’s Day for 2 at Out of the Blue
Out of the Blue is offering their “Dinner for Two” special Valentine’s menu from Feb. 8-17, giving everyone ample time to celebrate.
Out of the Blue Participates in DC Restaurant Week
January is another busy month for Out of the Blue Crabs & Seafood in Gainesville, and it all begins with D.C.’s Restaurant Week.
Out of the Blue Hosts ‘Ugly Sweater’ Tap-Takeover, Fundraising Events
Out of the Blue crab and seafood restaurant in Gainesville, Virginia, is offering many ways to celebrate the holidays and support the community this season, including an “Ugly Christmas Sweater” Tap Takeover, Friday.
Out of the Blue Hosts Nov. Events to Support Community Causes
Out of the Blue, Crabs & Seafood, in Gainesville is holding more special events this November including a local food drive, tap-takeover, drive to support local school children and Thanksgiving Eve Party. Plus, they are planning ahead for December’s Military Appreciation Monday.
Enjoy November 2018 Events in Prince William County Region
November brings beautiful crisp weather, fireside dining, delicious hand crafted cocktails and a variety ways to salute our military veterans.
Out of The Blue Hosts Dinners to Benefit Local Veterans’ Organizations
In addition to serving great crabs, seafood and drinks, Out of the Blue in Gainesville is dedicating itself to helping the community of military veterans and families.
Out of the Blue Serves All You Can Eat Crabs, MurLarkey Distilled Spirits
Out of the Blue Crabs & Seafood Restaurant in Gainesville is ready to celebrate summer with All You Can Eat Crabs, $2 Bud Light drafts, new menu items and exclusive Blue cocktails by MurLarkey Distilled Spirits.
Out of the Blue Seafood Hosts Spanish Wine Dinner this April
Out of the Blue, Gainesville’s seafood and crab restaurant is preparing for spring with several special events, the first of which being their Spanish Wine Dinner on March 21.
