Tag: Out of the Blue
Out of the Blue Serves All You Can Eat Crabs, MurLarkey Distilled Spirits
Out of the Blue Crabs & Seafood Restaurant in Gainesville is ready to celebrate summer with All You Can Eat Crabs, $2 Bud Light drafts, new menu items and exclusive Blue cocktails by MurLarkey Distilled Spirits.
Out of the Blue Seafood Hosts Spanish Wine Dinner this April
Out of the Blue, Gainesville’s seafood and crab restaurant is preparing for spring with several special events, the first of which being their Spanish Wine Dinner on March 21.
Out of The Blue Celebrates Valentine’s Day All Week with $75 Couple’s Dinner
The management of Out of the Blue seafood and crab restaurant in Gainesville is excited to announce its Valentine’s Day Dinner for two at $75 per couple. The fixed dinner menu is offered throughout Valentine’s week, Feb.12 through the 18th.
Out Of The Blue Offers Special Restaurant Week Menus
“Out of the Blue” a family-owned Seafood and Crab Restaurant at Virginia Gateway in Gainesville is participating in Metropolitan Washington’s Restaurant Week. It began Monday, and will continue through Sunday, Jan. 28.
Out of the Blue Serves Couples New Year’s Dinner Dec. 29th to 31st
Guests are invited to celebrate the New Year with an intimate seafood dinner for two. Reservations are available for New Year’s Eve, Dec. 31; Dec. 29; or Dec. 30 at Out of the Blue Crabs and Seafood Restaurant in Gainesville.
Out of the Blue Crabs & Seafood Scheduled to Open at Virginia Gateway this Summer
Out of the Blue Crabs & Seafood, an family owned restaurant, will soon be opening in Gainesville, moving into the former Mimi’s Café location in Virginia Gateway.
