The Prince William Health District visited Qdoba Mexican Grill, located at 7376 Atlas Walk Way in Gainesville, for a routine inspection and cited the establishment for 18 violations ranging from food temperature to sanitary issues.
The June 25 inspection report noted four critical violations including:
Critical: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus.
Critical (Corrected During Inspection): A food employee failed to wash his or her hands before engaging in food preparation after removing disposable gloves.
Critical (Corrected During Inspection): The beef and chicken from the steamer were not reheated to 165F within 2 hours to eliminate pathogenic bacteria.
Critical (Corrected During Inspection): Medicines were located on the shelving unit in front of the walk-in cooler.
Other non-critical violations include:
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“Restaurant inspections are normally scheduled for one to four inspections per year, depending on the complexity of the menu, how much food is made from raw products and how much is made in advance rather than cooked-to-order,” the agency states on their website.
When violations are observed during a routine inspection, they are detailed in a report and classified as either critical (posing a direct or immediate threat to consumers) or non-critical (a failure of cleaning or maintenance), the Health District said.
These inspections are considered, by the Health District, a snapshot of a specific day of operation.
According to the agency: “Ideally, an operation would have no critical violations, or none which are not corrected immediately and not repeated. In our experience, it is unrealistic to expect that a complex, full-service food operation can routinely avoid any violations.”
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