As part of storm preparedness, many people stocked up on groceries. Equally important is preparing those food items to last in the case of a loss of power, and determining what is safe and not safe to eat once power is lost.
The Food and Drug Administration (FDA) suggests people check the temperatures of their refrigerators and freezers now, because food will last longer in case of a power outage if that food is kept at its proper temperature. Freezer temperatures should not go above 0 degrees F, and refrigerator should not rise above 40 degrees F.
There are a few ways in which one can prepare foods to last in case the power goes out. One way is by freezing containers of water, which can then be used to keep food cold, during a power outage. Another is to freeze perishable meats, allowing them to remain at a safe temperature longer, should the power goes out.
The FDA also suggests to have a cooler on hand filled with ice cubes or gel packs.
In the case of a power outage, the FDA recommends that you keep the refrigerator and freezer doors closed as much as possible. The refrigerator should keep food cold for about four hours. A full freezer, which can be reinforced with blocks of ice, will keep the temperatures cool enough for nearly 48 hours.
When preparing meat out of a freezer that is no longer operational, one should cook all meat thoroughly to kill bacteria. Any food stored above 40 degrees F for two hours or more is no longer safe and thus should be discarded.
Once power is restored:
However, the FDA cautions against judging the safety of food on look and smell alone. Food at temperatures of 40 degrees and below ought to be safe for consumption.
Foods most susceptible to contamination are milk or milk products, seafood, poultry, eggs and leftovers. Meats that have gone bad will not be improved by cooking them at high temperatures.
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