Ribs as served as Birch Kitchen & Bar in Bristow.[/caption] Here is a recipe sure to wow your guests this Independence Day weekend. While hamburgers and hotdogs are a staple, we are giving you permission to create some fireworks with mouth-watering BBQ ribs. Don't worry; they are not only delicious, but also easy to prepare.
Try this recipe courtesy of Birch Kitchen & Bar
- Farm to Table Restaurant of Bristow.
To prepare the rub, combine:
Birch also adds 3 tablespoons of a secret ingredient, but don't worry, the recipe will be great with or without it!
- 16 0z. of brown sugar
- 1/2 cup of cumin
- 2 1/2 tablespoons of black pepper
- 1/2 cups of chili powder
- 1/4 cups of onion powder
- 1/2 cups of garlic powder
- 1/2 cups of paprika
This rub will cover approximately 20 slats of ribs. Rub ribs with the mixture, refrigerate and let it sit overnight wrapped in Saran wrap.
Add 3 cups of water and 2 tablespoons of liquid smoke to a cooking pan and lay ribs flat.
Cook on 350 degrees for four hours.
- 2 cups of ketchup
- 1 cup of water
- 1/2 cup of cider vinegar
- 5 tablespoons of brown sugar
- 5 tablespoons of sugar
- 1/2 tablespoon of pepper
- 1/2 tablespoon of onion powder
- 1/2 tablespoon of ground mustard
- 1 tablespoon of lemon juice
- 1 tablespoon of Worcestershire sauce
Mix all of the ingredients together, and bring to a boil. Turn heat to med-low, and simmer for one hour.
When ribs are ready for the grill, generously paint ribs with BBQ sauce and lightly caramelize on the grill.
Serve with your favorite summer sides.